Crispy Baked Chicken Recipe
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Crispy Baked Chicken

By: Karen Wingate 
"My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (155)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1/2 cup milk
  • 1/3 cup butter or margarine, melted

Directions

  1. Combine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with butter. Bake, uncovered, at 375 degrees F for 50-55 minutes or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2007 by Sugarspice173   view full review
I have made this several times & it is yummy every single time! The only thing I change is I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2007 by dmclaughlin   view full review
This recipe was very good, I used boneless chicken breasts and I crushed up some corn flakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2006 by Johnny   view full review
This was an amazing coating, crispy with just enough of a hint of a kick. I didn't change a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2006 by CHRISTYDAWNE   view full review
I made this using boneless, skinless breasts cut into strips and cooked at 350 for 35 minutes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2007 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed this recipe to the T except for using buttermilk to dip the chicken in, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2007 by Colleen   view full review
This was really good and the chicken came out crispy on the outside and moist on the inside....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2007 by Jules   view full review
I think that anyone that didn’t get there chicken to turn out crispy did not bake it long...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2006 by GRraff   view full review
A very quick and easy recipe. If you are making comfort food and trying to avoid a little of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by Nancy jo   view full review
Great recipe, My husband is a health nut so we always remove the skin. It came out perfect,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2006 by Sharon C.   view full review
Could not believe how great this turned out. I also used boneless chicken breasts, and will...

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