Recipe by CATTAIL
"Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
stone ground mustard
hot pepper sauce
basa (Vietnamese catfish) fillets
1 1/2 tablespoons
finely crushed plain Melba toast rounds
salt and pepper to taste
My family loved this recipe, I'll definately make it again. I didn't have any stone ground mustard, so I used regular, and I skipped the hot sauce because our kids are small. It was great! Thanks for the recipe!!
Great technique but use cod or another white fish - basa can originate where fish farming practices are questionable (eg China).
I liked this- it was so easy and had a really good flavor. I've never had Basa before- it's a very mild fish. I made the sauce a few hours before dinner (using light mayo). I brushed the olive oil on the fillets and coated them with regular dry bread crumbs- I didn't bother spraying any more olive oil on. These baked up with a nice coating that was pretty crispy even without the extra olive oil. The lemon and garlic on top is a nice addition. Served with Parmesan Noodles from this site and a green salad.
This recipe is super easy and quick to make!! I used panko (japanese breadcrumbs) instead of the melba toast and I amped up the sauce a bit with extra hot sauce, some lemon juice and a dash of cayenne. My husband and I really loved it and will use this recipe on other white fish like tilapia and sole.
This recipe was very yummy. We had never had basa before but it is a tasty fish. Just a few revisions to the original recipe: I used 1/8 c. light mayo and 1/8 c. light sour cream (instead of 1/4 c. mayo), used chipolte mustard and omitted the hot sauce and also used breadcrumbs instead of the toasts. Turned out fantastic!
My husband and I took one bite of this and agreed that it tastes like we ordered it at a restaurant. We didn't have Melba toast so we just used crushed bread crumbs (shake and bake). I also couldn't find any capers at my grocery store. The sauce tasted great without them. We will definitely be having this again.
Sensational! I made this a few nights ago and the fiance loved it! The sauce is very similar to "fry sauce" that Americans love. To lighten it up however, I used half mayo half plain yogurt (next time I'll stick to the recipe because it became a little runny). I didn't have any Melba toast or crackers on hand so instead I used finely crushed corn flakes. It tasted great compared to the usual bread-and-fry. This is the standard now for making Basa at my place!
Very tasty, with a few alterations. I substituted half sour cream/yogurt for the mayo and eliminated the paprika in favour of Italian seasonings.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Baked Basa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 211
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A simple cracker crumb coating creates the ideal weeknight dinner.
A simple and delicious way to make fresh flavorful salmon in the oven.
The whole family will love this crispy baked fish.