Yes, I'm an Almond lover- so I had to try these cookies. These are easy to make, with ingredients I always have on hand. If you can use natural almond extract the cookie will taste better- 1/2 teaspoon is enough. I also omitted the 'Cream of Tartar' as I don't like its taste. (Cream of Tartar makes cookies crispy), but mine came out perfectly without . Also I did not brush the cookie with egg white nor sprinkle it with sugar. For the rest I followed the recipe exactly - the end result was a super heavenly crispy almond cookie! Thanks Joy.
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Yes, I'm an Almond lover- so I had to try these cookies. These are easy to make, with...