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Crispix Mix® South of the Border

By: KELLOGG'S® CRISPIX® 
"It's so easy to throw together this crunchy mix filled with distinctive Southwest flavors, you'll want to prepare it again and again!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 9 cups
 

Ingredients

  • 3 tablespoons taco seasoning mix
  • 1 teaspoon crushed red pepper
  • 2 teaspoons coriander
  • 2 teaspoons garlic powder
  • 8 cups KELLOGG'S® CRISPIX® cereal
  • 1 cup corn chips
  • 3 tablespoons vegetable oil

Directions

  1. Combine taco seasoning mix, pepper, coriander and garlic powder. Set aside.
  2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and corn chips. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add taco seasoning mixture and close bag. Gently toss until evenly coated. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 12, 2006 by JIZNIL   view full review
So easy to make, and a nice change from the classic mix. I've made this twice and had to...

 

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