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Crispix Mix Original with White Cheddar CHEEZ-IT crackers

By: KELLOGG'S® CRISPIX® 
"This recipe brings all your snack favorites into one great mix combination, and adds plenty of seasonings to keep your taste buds craving more!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

 

Servings  (Help)

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Original Recipe Yield 12 cups
 

Ingredients

  • 5 cups KELLOGG'S® CRISPIX® cereal
  • 5 cups SUNSHINE® CHEEZ-IT® White Cheddar Crackers
  • 1 cup small pretzels
  • 1 cup cashews
  • 1 tablespoon vegetable oil
  • 4 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions

  1. In a large mixing bowl, combine cereal, crackers, pretzels and cashews. Set aside.
  2. In small mixing bowl, combine remaining ingredients, mixing well. Pour seasoning mixture over cereal and cracker mixture. Gently stir until evenly coated. Pour mixture onto 11 x 13 -inch baking pan.
  3. Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2004 by DRAAGENFLI   view full review
I doubled this for a party and even though there weren't as many people attending as I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by Sarah Jo   view full review
Because I didn't have Crispix or Cheez-IT's, I used Rice Chex and goldfish crackers. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2010 by C R Henning Supporting Member (Click to learn more about Supporting Membership)  view full review
I absolutely loved this recipe! I made some minor changes to suit our tastes: instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2005 by KTBEAR   view full review
Excellent snack. We made several times to send to our daughter in college. She and her...

 

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