Crispix Mix® BBQ Style Recipe -

Crispix Mix® BBQ Style

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"There's no barbeque sauce in this addictive party snack, but there's plenty of spicy barbeque flavor in each crunchy bite!"

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Original recipe makes 10 cups Change Servings


  1. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, pretzels and peanuts. Set aside.
  2. Mix together sugar and spices. Set aside.
  3. Combine oil, Worcestershire sauce and liquid smoke. Mix well. Pour oil mixture over cereal mixture. Close bag and gently toss until evenly coated. Add spice mixture and close bag. Gently toss until evenly coated. Store in airtight container.
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Feb 05, 2005

The mix of spices is great, but the method of preparation leaves something to be desired. There's so little oil that the salt and sugar just fall right off and end up at the bottom of the bag. The unbaked flavor also makes you VERY aware that you're eating thinly disguised breakfast cereal. For my second batch I copied the Chex Mix recipe by melting a stick of butter to dissolve the spices in, then baking at 250 for an hour. It's not quite so healthy anymore, but with those changes I'll be making a LOT more of this stuff!


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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