Crisp Rice Chocolate Chip Cookies Recipe
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Crisp Rice Chocolate Chip Cookies

By: CSSTITCHES 
"Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups crisp rice cereal
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
  2. Combine the flour, baking soda and salt. Set aside.
  3. Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
  4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 8.3g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
An excellent, happy surprise! As I made these I was unfortunately prepared to be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2005 by ALBIANNE   view full review
I loved the idea of having rice crispies in chocolate chip cookies but found the dough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2003 by SUSE   view full review
Really nice cookie, had to take recipe to work for fellow workers. Its a keeper.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2005 by MISSBAKER3   view full review
These cookies turned out good. They were a different kind of chocolate chip cookie, more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2008 by Linda   view full review
These cookies were welcome at our picnic. Having followed the recipe exactly they seemed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2006 by COOKINGSHERRY   view full review
EXCELLENT--I'm not sure why the others thought the dough was dry--I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2004 by MRSCAMPER23   view full review
Love this recipe will make it again. Great taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2010 by Adria Lauren   view full review
I substituted the white sugar with 1 1/3 C. molasses, deducted 5 tbsp of softened butter, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2008 by Ivy   view full review
They bake up really nice looking and I didn't have any trouble with the mixture, really fast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 8, 2011 by OkinawanPrincess   view full review
I followed the recipe to a "T". Although I found the dough to be dry and crumbly, I continued...

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