Crisp Onion Relish Recipe
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Crisp Onion Relish

By: Marie Patkau 
"I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! --Marie Patkau, Hanley Saskatchewan"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 48 servings
 

Ingredients

  • 4 medium sweet onions, halved and thinly sliced
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/3 cup cider vinegar
  • 1 cup mayonnaise
  • 1 teaspoon celery seed

Directions

  1. Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.
  2. Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2009 by jellicle   view full review
This was fantastic! I made it just as directed except for leaving it to marinate for about 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2011 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
Marianne made this recipe for our AR gathering and it was a HUGE hit! Delicious and simple. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2009 by Marie Pszenny   view full review
LOVE IT!!! This is a different type of onion relish but, I was so glad to try it! Have added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2011 by ShawnaRae   view full review
The only reason I am giving this 3 stars is that I did not use the mayo. Just didn't sound...

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