I just made this recipe. I used unsalted butter instead of shortening, and raisins instead of coconut or almonds. The texture of the final product was crisp, and had good initial taste of caramelized sugar; however, the final taste was too salty. Also, there were not enough oats in the cookies for my taste. I would recommend reducing the salt to 1/4 tsp, and increasing the oats to 1 1/4 cups or 1 1/2 cups. Also, I increased the baking time on the second sheet I baked to 14 minutes, as the dough was not finished baking at 12 minutes on the first batch.
Was this review helpful?
4 users found this review helpful
I just made this recipe. I used unsalted butter instead of shortening, and raisins instead of...