Crisp Marinated Cucumbers Recipe - Allrecipes.com
Crisp Marinated Cucumbers Recipe
  • READY IN 8+ hrs

Crisp Marinated Cucumbers

Recipe by  

"My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2012

I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then.

 
Most Helpful Critical Review
May 07, 2014

wow! Did I do something wrong? It is overwhelmingly sweet!!!!!!!!!I cut the sugar by 2/3's.

 
Nov 19, 2012

Yes! This is it , I am so happy to find this. My mother used to make this year round - for the really cold months she would make a batch and keep on top of our wood heating stove, not "crispy" that way but still just wonderful. This is going in my "keeper" recipe box right awau.

 
Nov 18, 2012

I use a recipe very simialar too this I just add 1 tsp of Dill. I even freeze this so I can use all the cukes from my summer garden! Great recipe..

 
May 27, 2013

This is IT!! I've tried a couple recipes from this website, and neither have been the exact kind that my mom used to make. This is, though! I add a tbsp of dill and leave out the celery seed since I never have any. Thank you for the great reminder of childhood :)

 
Dec 16, 2012

These are great! I halved the recipe and it turned out wonderfully. Easy as pie!

 
Dec 01, 2013

This is tTHE classic cucumber salad. I've even done it with apple cider vinegar. Really the proportions are absolutely correct.

 
Sep 16, 2013

I really liked this recipe. It was refreshing and kind of like a homemade pickle. I used red onion and thought it was still a good balance between sweet/sour. Didn't have celery seed so omitted the salt and used celery salt.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Crispy Cucumbers and Tomatoes in Dill Dressing

Watch how to make this simple, tasty salad.

Savory Garlic Marinated Steaks

See how to make a simple marinade for tender, flavorful grilled steaks.

How to Make Rhubarb Crisp

See how to make a super-simple rhubarb and fresh strawberry crisp.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States