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Crisp Hash for Two

By: Flo Burtnett

"This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 tablespoons butter
1 cup diced cooked roast beef
1 cup diced cooked potatoes
1 medium onion, diced
1 tablespoon minced parsley
1/2 cup milk
salt and pepper to taste

Directions

In a heavy skillet, melt butter over medium-high heat. In a bowl, combine the remaining ingredients; add to the skillet. Cover; cook until crisp on the bottom. Turn and brown other side.