Recipe by Kathleen Dickerson
"Cookies rolled around a pencil or dowel and filled with chocolate."
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3 (1 ounce) squares
I really wanted this recipe to work but I just could not get these cookies to "roll" for me. When making this recipe make a double batch of the cookie dough so you have enough to play with until you get it right and unless you have help, make only a few at a time because they harden to fast.
This cookie was good but you have to move very quickly to get these rolled-which you must do as soon as they come out of the oven,so you constantly burn your fingers. I found after several batches to make sure when you spread the batter, its not too thick or your cookies will crack as you try to roll them. Also I found that the chocolate filling it called for was not enough, I needed to make more.
* Percent Daily Values are based on a 2,000 calorie diet.
Crisp Chocolate Rolls
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 45
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