Directions

1. Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
2. Add one egg at a time, mixing well.
3. Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
4. Chill for several hours or overnight.
5. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
6. Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.