The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed: Apr. 14, 2008
This is a fairly standard chicken soup, a bit heavy on the onion. It didn't thicken up much for us. We prefer dishes with a lot of spices and flavors, so we probably won't make this again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Redwood City, California, USA

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