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Photo of: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB 
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 
Photo of: Peruvian Chicken Soup (Aguadito de Pollo)

Peruvian Chicken Soup (Aguadito de Pollo)

Submitted by: Jose Mendoza 
Home Town: Potenza, Basilicata, Italy
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). 
Photo of: Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel 
Living In: Tijuana, Baja California, Mexico
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off! 
Photo of: Asopao de Pollo

Asopao de Pollo

Submitted by: The Gruntled Gourmand 
Home Town: Boulder, Colorado, USA
Living In: Seattle, Washington, USA
This traditional Puerto Rican stew is rich with chicken thighs and flavorful green olives, adobo seasoning, garlic, cilantro, onions, and rice. 
Photo of: Fricase de Pollo

Fricase de Pollo

Submitted by: tiffaniepiphany 
Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco). 
Photo of: Caldo De Pollo (Mexican Chicken Soup)

Caldo De Pollo (Mexican Chicken Soup)

Submitted by: Tbalberts 
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. 
Photo of: Pollo Borracho

Pollo Borracho

Submitted by: damasio 
For this easy, delicious "drunken chicken" dish, a whole chicken simmers in a sauce of white wine, brandy, shallots, and spices. 
Photo of: Caldo de Pollo

Caldo de Pollo

Submitted by: jack&lanasmommy 
Living In: Stockton, California, USA
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. 
Photo of: Peruvian Arroz con Pollo

Peruvian Arroz con Pollo

Submitted by: Katie 
A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook. 
Photo of: Arroz con Pollo (Chicken and Rice)

Arroz con Pollo (Chicken and Rice)

Submitted by: Goya 
The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish. 
 
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