More Recipes Like Cretons - All Recipes
 
Photo of: Cretons de Quebec

Cretons de Quebec

Submitted by: Wendy 
A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! 
Photo of: Cretons de Chez-Nous!

Cretons de Chez-Nous!

Submitted by: Boog 
Living In: Crestview, Florida, USA
A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast. 
Photo of: Greek Sausage: Sheftalia

Greek Sausage: Sheftalia

Submitted by: GRACE 
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy 
Photo of: Homemade Chorizo

Homemade Chorizo

Submitted by: Shelley 
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry. 
Photo of: Liverwurst

Liverwurst

Submitted by: Tina 
Liverwurst at its best. Ground pork and liver with onion and seasoning. 
Photo of: Serbian Cevapcici

Serbian Cevapcici

Submitted by: AMERICANBRUNETTE 
A delicious little sausage-like meat. Great served as a sandwich. 
Photo of: Dim Sum Asian Dumplings

Dim Sum Asian Dumplings

Submitted by: relightfoot5483 
A tasty steamed dumpling filled with pork, red curry, garam masala, cilantro and served with a spicy peanut sauce. 
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Submitted by: Maggie Rogers 
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 
Photo of: Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene 
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 
Photo of: Kielbasa

Kielbasa

Submitted by: sal 
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving. 
 
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