More Recipes Like Cretons de Quebec - All Recipes
 
Photo of: Cretons

Cretons

Submitted by: Nans 
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread. 
Photo of: Cretons de Chez-Nous!

Cretons de Chez-Nous!

Submitted by: Boog 
Living In: Crestview, Florida, USA
A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast. 
Photo of: Sausage Gravy

Sausage Gravy

Submitted by: Denyse 
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits! 
Photo of: Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene 
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 
Photo of: Sausage Gravy I

Sausage Gravy I

Submitted by: RENE1959 
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast. 
Photo of: Country Sausage Gravy

Country Sausage Gravy

Submitted by: MALTBUSTER75 
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick. 
Photo of: Pork Sausage Gravy

Pork Sausage Gravy

Submitted by: CARRIE HANSON 
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 
Photo of: Carnitas with Pico De Gallo

Carnitas with Pico De Gallo

Submitted by: jamielynne 
Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions. 
Photo of: Fettuccini de la Mer

Fettuccini de la Mer

Submitted by: Lise Peter 
Shrimp, scallops and imitation crabmeat are simmered with bell pepper in a cream sauce, and served atop a bed of fettuccini. 
Photo of: Tacos de Alambre

Tacos de Alambre

Submitted by: Miss Lady 
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. 
 
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