More Recipes Like Cretons de Chez-Nous! - All Recipes
 
Photo of: Cretons de Quebec

Cretons de Quebec

Submitted by: Wendy 
A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! 
Photo of: Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene 
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 
Photo of: Cretons

Cretons

Submitted by: Nans 
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread. 
Photo of: Salsa de Tomatillos Como Las Asadas y Big Star

Salsa de Tomatillos Como Las Asadas y Big Star

Submitted by: bignanners 
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro. 
Photo of: Gorton (French-Canadian Pork Spread)

Gorton (French-Canadian Pork Spread)

Submitted by: Lil1 
Flavored with nutmeg and clove, this traditional French-Canadian pork spread is great on hearty bread. 
Photo of: Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Submitted by: Marisa Nicholls 
Home Town: Stamford, Connecticut, USA
Living In: West Palm Beach, Florida, USA
Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer. 
Photo of: Boule de Fromage aux Herbes et au Bacon

Boule de Fromage aux Herbes et au Bacon

Submitted by: Doc Simonson 
Home Town: St. Peter, Minnesota, USA
Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season. 
Photo of: My Cinco de Mayo Chili

My Cinco de Mayo Chili

Submitted by: AllieGeekPi 
Born on the fifth of May, this chili recipe with an assortment of fire-roasted vegetables and a mixture of ground pork and ground beef is perfect for any Mexican-themed meal, especially for Cinco de Mayo. 
Photo of: Corn Sticks (Sorullos de Maiz)

Corn Sticks (Sorullos de Maiz)

Submitted by: mystique 
These cheese-stuffed fried corn sticks will have you thinking of Puerto Rico. 
Photo of: Pico de Tuna

Pico de Tuna

Submitted by: MARY4SEEDS 
A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips. 
 
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