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Crescents

By: Cindy 
"This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 3 tablespoons ice water
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 teaspoon vanilla extract
  • 3 tablespoons white sugar
  • 2 cups confectioners' sugar

Directions

  1. If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.
  2. Add vanilla extract and knead lightly. Roll out on floured board 1/4 inch thick.
  3. Cut into crescent shapes using a whiskey glass coated with flour.
  4. Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned. While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 9g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2007 by Maria   view full review
My Nana made these every year and entire family loves them!!! She gave me the recipe a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 15, 2005 by Julie   view full review
I let them rise much longer, so they would be big. Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2010 by cassie   view full review
I made these for a wedding shower and they were a huge hit! Many people asked for the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by SASSIMIZ   view full review
This was delicious! I used pecans instead of walnuts, and they are just about gone!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2004 by SAMANTHABOMB   view full review
I accidentally used regular white sugar instead of confectioners, but they turned out well. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by ROBIN BIRD   view full review
Just the quick, easy and tasty receipe I was looking for! They are absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2002 by SANDMAROSA   view full review
These cookies are excellent..they are easy to make and are one of my favorites by far.

 

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