Crescent Wrapped Brie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 24, 2009
This is my favorite treat. I always have a hard time not eating the whole thing. Great with a spoonfull or two of apricot or raspberry preserves on top of the Brie.
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Reviewed: Dec. 19, 2009
This is a great recipe - similar to one that I have been making. The only difference with mine is that I place either (a very good) strawberry or strawberry rhubarb (or other fruit) preserves/jam on top (about 3+ tbs) of the brie before putting the placing inside crescent. [I've also reduced it [the preserves] with some balsamic vinegar in a small saucepan before spooning onto the brie too - this is my favorite]. A crowd pleaser for sure. [Even for non-brie fans]
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Reviewed: Dec. 19, 2009
This is absolutely delicious! It was so easy to put together and the hardest part is not eating the entire thing!
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Reviewed: Dec. 13, 2009
I have made this recipe many times. It is very good and very easy. I have also used Gouda instead of Brie. Just take off the wax before using in the recipe.
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Cooking Level: Intermediate

Home Town: Winthrop, Massachusetts, USA
Living In: San Diego, California, USA

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