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READY IN 1 hr

Crescent Wrapped Brie

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Read Reviews (23)

"Elegant appetizer with toppings: chutney, jelly or salsa." — Pillsbury® Crescents

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations®
1 (8 ounce) round Brie cheese

1 egg, beaten

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Directions

Heat oven to 350 degrees F.
If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 1 hr

Footnotes

High Altitude (3500-6500 ft): No change.

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This is a great recipe - similar to one that I have been making. The only difference with mine is that I place either (a very good) strawberry or strawberry rhubarb (or other fruit) preserves/jam on top (about 3+ tbs) of the brie before putting the placing inside crescent. [I've also reduced it [the preserves] with some balsamic vinegar in a small saucepan before spooning onto the brie too - this is my favorite]. A crowd pleaser for sure. [Even for non-brie fans]

—deanna

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Most Helpful Critical Review

Jan 20, 2010

not sure if the cheese I bought was not good, but I didn't like this at all.

—edaMama^^

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29 Ratings

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Dec 14, 2009

I have made this recipe many times. It is very good and very easy. I have also used Gouda instead of Brie. Just take off the wax before using in the recipe.

—PEGGY1442

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Feb 01, 2010

I did make some additions to the recipe because my husband does not like brie that much but with the additions he loved it. I chopped up an apple and combined it with chopped pecans, brown sugar and melted butter, mixed them all together and put them on top of the brie before folding the crescent over the top. I baked it just like the recipe says and it turned out great. I will definately be making this again.

—Catrina

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Dec 21, 2009

This is absolutely delicious! It was so easy to put together and the hardest part is not eating the entire thing!

—Carol D in TN

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Dec 30, 2009

I've tried this before and it comes out delicious with a beautiful presentation. My only change, I had leftover cranberry chutney I made over Thanksgiving. I added that to top of my brie before wrapping it. WOW! Outstanding balance in flavor... Happy Holidays!

—egarcia7767

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Dec 19, 2011

Tweaker Alert....add a couple of tablespoons of chopped sun dried tomatoes in oil and/or some fresh pesto and some roasted garlic on top of the brie. Seal up tight in the crescent rolls. Cook a couple of hours before you need it. The brie melts when freshly cooked and if you cut into it straight out of the oven, the brie oozes like molten lava (HOT). If you let it sit for at least 1 hour - you have warm cheese that doesn't pour out when cut! Enjoy!

—Jewels

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Jul 15, 2010

Made these for a BREAST CANCER party after my sister in law finished treatments. I made TWO of these and placed them side by side on a nice serving platter!!! she was tickled and said only I would do such a thing and make it funny! BTW, spread jam/preserves of your choice on top and it is addictive! YUMMM!!!

—KJT96

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Nutrition

Calories
143 kcal
7%

Carbohydrates
7.5 g
2%

Cholesterol
37 mg
12%

Fat
9.7 g
15%

Fiber
0 g
0%

Protein
5.8 g
12%

Sodium
273 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crescent Wrapped Brie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 143
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 4.8g 24 %
Cholesterol 37mg 12 %
Sodium 273mg 11 %
** Potassium 34mg < 1 %
Total Carbohydrates 7.5g 2 %
Dietary Fiber 0g 0 %
Protein 5.8g 12 %
Sugars 1.5g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium 5 %
** Iron 2 %
** Thiamin 2 %
** Niacin 9 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.