READY IN 50 mins

Crescent-Topped Cheeseburger Casserole

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Read Reviews (10)

"Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry." — Pillsbury

Directions

Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
Bake 25 to 30 minutes or until deep golden brown.

Kitchen-Friendly View

PREP 20 mins
READY IN 50 mins

Footnotes

High Altitude (3500-6500 ft): Bake 27 to 32 minutes

Reviews More Reviews

Most Helpful Positive Review

May 25, 2012

After coming home from work one night I found out that my boyfriend, who has claimed many a time to not be able to cook anything, had made this very recipe. It's easy enough that even he could make it and it still turned out great.

—Simulated.Reality

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Most Helpful Critical Review

Dec 15, 2008

This is horrible!

—L Alexander

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11 Ratings

Feb 09, 2012

The husband and I LOVE this recipe. I had no onions, so I browned the beef with a sprinkle of onion powder. Otherwise made just as directed. We've found that we like it best when we let it sit after baking for 5-10 minutes before digging in. This lets the sauce on the meat mixture thicken up a bit.

—Donna

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Aug 25, 2012

This is delicious. I make mine with ground turkey and use sliced American cheese. Turns out great everytime. My younger sis loves this too and she is picky when it comes to food....she says it tastes like a McDonalds cheeseburger, which is her favorite thing to eat! I dont have kids yet but I think kids would love this too! I made it for my boyfriends two little girls and they even asked for seconds...A KEEPER. :)

—♥Alisa♥

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Nov 10, 2008

This was pretty good. I had to cook it about 5 minutes longer because the dough wasn't done. A nice, quick and easy meal.

—Kristyn McCain

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Oct 31, 2008

It was quick and tasty.! I added some steak seasoning, used cheddar instead of American cheese and left out the sesame seeds. It even tasted great reheated. I recommend reheating it in the oven covered with foil until hot (if you actually have leftovers). That's what I did and it tasted as good as the first night.

—MoniqueOrr

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Dec 06, 2011

My family loved this recipe. Kids thought it tasted just like burgers from their favorite fast food restaurants.

—cookielady

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Dec 04, 2008

Very good, I took the other viewers advice and added some A1, I also added 3/4 of a can of diced tomatoes, drained....We couldn't find shredable american cheese so I just put some slices of kraft singles american cheese over the meat mixture...Oh one other thing is I added garlic powder to the egg for brushing on the dough!Delicious will definantly make again.

—jamidee

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Nutrition

Calories
419 kcal
21%

Carbohydrates
7.5 g
2%

Cholesterol
142 mg
47%

Fat
30 g
46%

Fiber
0.5 g
2%

Protein
29.8 g
60%

Sodium
1295 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crescent-Topped Cheeseburger Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 419
** Calories from Fat: 270

% Daily Value *
** Total Fat 30g 46 %
** Saturated Fat 16g 80 %
** Cholesterol 142mg 47 %
** Sodium 1295mg 52 %
** Potassium 396mg 11 %
** Total Carbohydrates 7.5g 2 %
** Dietary Fiber 0.5g 2 %
** Protein 29.8g 60 %
** Sugars 5.3g
** Vitamin A 17 %
** Vitamin C 6 %
** Calcium 46 %
** Iron 20 %
** Thiamin 9 %
** Niacin 73 %
** Vitamin B6 17 %
** Magnesium 15 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.