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Crescent-Topped Cheeseburger Casserole

By: Pillsbury

"Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry."

Rate/Review | Read Reviews (9)

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Prep Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean (at least 80%) ground beef
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1 1/2 cups shredded American cheese
1 (8 ounce) can Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 egg, beaten
1 tablespoon sesame seed

Directions

Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
Bake 25 to 30 minutes or until deep golden brown.