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Crescent-Topped Casserole

By: Trann Foley

"My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation."

Rate/Review | Read Reviews (14)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 pounds ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 (1.5 ounce) package spaghetti sauce mix
3/4 cup sour cream
2 cups shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons butter or margarine, melted
1/3 cup grated Parmesan cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with mozzarella cheese.
Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. brush with butter and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 25-30 minutes or until golden brown.