Crescent Pizza Pockets Recipe
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Crescent Pizza Pockets

By: Pillsbury® Crescents 
"Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (80)

Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1/4 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 teaspoon grated Parmesan cheese

Directions

  1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 28.2g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2012 by Sarah Jo   view full review
I doubled this recipe to get 8 pockets. I made my own homemade pizza sauce and I used reduced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great little recipe! It's perfect for a quick lunch, dinner or snack. Kids just loves these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2010 by JennyLP   view full review
You can also stuff them with berries and berry pie filling and glaze with icing, serve them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by Deboskitchen   view full review
I cant decide on what to give this. Its between four and five stars. First off, I could not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2010 by LO   view full review
i made them exactly as describe and thought the filling was too much - popped out of all 4 of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by Ana B.ee Supporting Member (Click to learn more about Supporting Membership)  view full review
The cresents don't work well for this recipe, they fell apart entirely too easily. I'd use a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by chantel   view full review
It would be good if it wasn't for the crescent rolls. They are too sweet for the pizza sauce,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2010 by carolyn   view full review
Pretty good!!! 1 can of crescent rolls only makes 4 pizza pockets so if your feeding a crowd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2010 by MsDelicious   view full review
Great snack or lunch idea for the kids. My 7 & 8 year olds helped me make these. We used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by Eros   view full review
This is great with kids. You can also let them help build them and choose their own...

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