Recipe by Pillsbury® Crescents
"Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together. "
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1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
grated Parmesan cheese
finely chopped pepperoni
finely chopped green bell pepper
shredded Italian cheese blend
I made these for a party and everyone loved them. They were a little messy but tasted great! After adding ingredients and rolling up, refrigerate before slicing. This helps the rolls stay together!
The clean up is disastrous, and their taste isn't exactly what I was expecting. They are "eh" at best.
I love these. Every time I make them for a potluck or gathering, they're gone in minutes. I've always used the garlic butter flavored crescent dough instead; makes it taste even more pizza-like! To prevent the innards from spilling out, I cut them so that the seam is on the bottom of the roll- things still spill, but tend to do so a lot less this way. Thank you for sharing!
These were good-not too easy to roll up. Mine fell apart as I was trying to cut them, but they were good.
These were quick and easy to make. Having a good serrated knife made the cuts easier. I don't think crescent rolls are the right flavor though ... almost too savory. We definitely had leftovers.
AMAZING!! I made this for a get together with some close friends. it was a hit!! I printed this recipe out and it's now in my own collection. Thank you so much!
The kids thought this was great, so did the adults, I made it for a school recitle to serve as finger food. The only thing I did different was I did not have a can of pizza sauce I used spaghetti sauce - yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Crescent Pizza Pinwheels
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 38
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