Crescent Pizza Pinwheels Recipe - Allrecipes.com
Crescent Pizza Pinwheels Recipe
  • READY IN 35 mins

Crescent Pizza Pinwheels

Recipe by  

"Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together. "

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Original recipe makes 24 servings Change Servings

Directions

  1. Heat oven to 350 degrees F. Spray cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. If using dough sheet: Unroll dough and cut into 4 rectangles. Firmly press perforations to seal.
  3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 35 mins

Footnotes

  • High Altitude (3500-6500 ft) No change.
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2009

I made these for a party and everyone loved them. They were a little messy but tasted great! After adding ingredients and rolling up, refrigerate before slicing. This helps the rolls stay together!

 
Most Helpful Critical Review
Dec 28, 2010

The clean up is disastrous, and their taste isn't exactly what I was expecting. They are "eh" at best.

 

30 Ratings

Aug 20, 2010

I love these. Every time I make them for a potluck or gathering, they're gone in minutes. I've always used the garlic butter flavored crescent dough instead; makes it taste even more pizza-like! To prevent the innards from spilling out, I cut them so that the seam is on the bottom of the roll- things still spill, but tend to do so a lot less this way. Thank you for sharing!

 
Jan 20, 2009

These were good-not too easy to roll up. Mine fell apart as I was trying to cut them, but they were good.

 
Mar 16, 2011

These were quick and easy to make. Having a good serrated knife made the cuts easier. I don't think crescent rolls are the right flavor though ... almost too savory. We definitely had leftovers.

 
Sep 29, 2010

AMAZING!! I made this for a get together with some close friends. it was a hit!! I printed this recipe out and it's now in my own collection. Thank you so much!

 
Dec 31, 2008

AWESOME!

 
Dec 28, 2008

The kids thought this was great, so did the adults, I made it for a school recitle to serve as finger food. The only thing I did different was I did not have a can of pizza sauce I used spaghetti sauce - yummy!

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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