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READY IN 35 mins

Crescent Pizza Pinwheels

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Read Reviews (23)

"Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together. " — Pillsbury® Crescents

Ingredients Edit and Save

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Original recipe makes 24 servings Change Servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
2 tablespoons grated Parmesan cheese
1/3 cup finely chopped pepperoni

2 tablespoons finely chopped green bell pepper
1/2 cup shredded Italian cheese blend
1/2 cup pizza sauce

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Directions

Heat oven to 350 degrees F. Spray cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. If using dough sheet: Unroll dough and cut into 4 rectangles. Firmly press perforations to seal.
Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Kitchen-Friendly View

PREP 20 mins
READY IN 35 mins

Footnotes

High Altitude (3500-6500 ft) No change.

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Reviews More Reviews

Most Helpful Positive Review

Oct 06, 2009

I made these for a party and everyone loved them. They were a little messy but tasted great! After adding ingredients and rolling up, refrigerate before slicing. This helps the rolls stay together!

—TXGirl

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Most Helpful Critical Review

Dec 28, 2010

The clean up is disastrous, and their taste isn't exactly what I was expecting. They are "eh" at best.

—Mo Funny

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29 Ratings

Aug 20, 2010

I love these. Every time I make them for a potluck or gathering, they're gone in minutes. I've always used the garlic butter flavored crescent dough instead; makes it taste even more pizza-like! To prevent the innards from spilling out, I cut them so that the seam is on the bottom of the roll- things still spill, but tend to do so a lot less this way. Thank you for sharing!

—kablamo

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Jan 20, 2009

These were good-not too easy to roll up. Mine fell apart as I was trying to cut them, but they were good.

—KIMMATHENY

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Mar 16, 2011

These were quick and easy to make. Having a good serrated knife made the cuts easier. I don't think crescent rolls are the right flavor though ... almost too savory. We definitely had leftovers.

—Pepper

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Sep 29, 2010

AMAZING!! I made this for a get together with some close friends. it was a hit!! I printed this recipe out and it's now in my own collection. Thank you so much!

—kveselka

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Dec 31, 2008

AWESOME!

—rozieb

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Dec 28, 2008

The kids thought this was great, so did the adults, I made it for a school recitle to serve as finger food. The only thing I did different was I did not have a can of pizza sauce I used spaghetti sauce - yummy!

—Ann127

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Nutrition

Calories
65 kcal
3%

Carbohydrates
4.3 g
1%

Cholesterol
6 mg
2%

Fat
4.2 g
6%

Fiber
0.1 g
< 1%

Protein
2.2 g
4%

Sodium
180 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crescent Pizza Pinwheels

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 65
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 1.6g 8 %
Cholesterol 6mg 2 %
Sodium 180mg 7 %
** Potassium 13mg < 1 %
Total Carbohydrates 4.3g 1 %
Dietary Fiber 0.1g < 1 %
Protein 2.2g 4 %
Sugars 0.9g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 3 %
** Iron < 1 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.