This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Puff Pastry Cinnamon Rolls
Blackberry Puff Pastry Tarts
Bananas Foster over Puff Pastry
Very Cherry Crescent Ring
Puff Pastry Valentine Cookies
more »
Top Related Articles
Puff Pastry Dough
Apple Desserts
Summer Fruit Desserts
7 Top-Rated Desserts Using Instant Pudding
Holiday Baking: Quick-Fix Desserts
Healthy Snacks: Yogurt Parfaits
Homemade Pudding
Making Apple Pie Filling
Homemade Ice Cream
Our 10 Best Chocolate Recipes
Related Collections
Apple
Breakfast Pastries
Fruit
Desserts
Fruits and Vegetables

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Crescent Pastry Puff

By: Heidi Gibbons

"Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!"

Rate/Review | Read Reviews (31)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/3 cup white sugar
1 egg
1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup white sugar
3 Granny Smith apples - peeled, cored and chopped
2 (10 ounce) cans refrigerated crescent roll dough
1 tablespoon butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Mix together the cinnamon and 1/4 cup sugar in a cup or small bowl, sprinkle about 1 tablespoon of this mixture over the apples, and set aside.
In a medium bowl, mix together 1/3 cup of sugar with cream cheese until smooth. Beat in the egg until light and fluffy, and then stir in vanilla. Set aside.
Unroll the crescent roll dough, and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet. Place the apples lengthwise down the center. Use scissors to snip the edges into a fringe with strips about 1 inch wide. Pour the cream cheese filling over the apples, and bring the strips from the side up over the apples in an alternating fashion to cover the filling. Pinch ends closed.
Bake for 35 minutes in the preheated oven, or until golden brown. While still hot, brush the top with butter, and sprinkle the remaining cinnamon sugar over the top.