Crescent Pastry Puff Recipe
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Crescent Pastry Puff

By: Heidi Gibbons 
"Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 cup white sugar
  • 1 egg
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup white sugar
  • 3 Granny Smith apples - peeled, cored and chopped
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 tablespoon butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Mix together the cinnamon and 1/4 cup sugar in a cup or small bowl, sprinkle about 1 tablespoon of this mixture over the apples, and set aside.
  2. In a medium bowl, mix together 1/3 cup of sugar with cream cheese until smooth. Beat in the egg until light and fluffy, and then stir in vanilla. Set aside.
  3. Unroll the crescent roll dough, and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet. Place the apples lengthwise down the center. Use scissors to snip the edges into a fringe with strips about 1 inch wide. Pour the cream cheese filling over the apples, and bring the strips from the side up over the apples in an alternating fashion to cover the filling. Pinch ends closed.
  4. Bake for 35 minutes in the preheated oven, or until golden brown. While still hot, brush the top with butter, and sprinkle the remaining cinnamon sugar over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 26.8g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2008 by MARIAM   view full review
Ok here are my suggestions: the custard filling is wayyy too much, so I would cut it down by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2004 by JWINTY   view full review
This was FABULOUS! Not only did it taste wonderful, it looked beautiful too! The only change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2004 by LOVLILYNNE   view full review
This was very easy, and it was very tasty too. I had a hard time trying to figure out how to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2004 by DOMMETT   view full review
This drove everyone crazy just smelling it cook - let alone eating it. I also put more than 1T...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2005 by Ali   view full review
This recipe turned out very nice. Instead of using cresent roll dough, I used the butterhorn...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2005 by Jaxmom35   view full review
This did not turn out well for me. There was to much filling and it was gooping out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2008 by GrannyDot   view full review
Fantastic dessert!! Everybody raved over it at my family reunion. The only thing I changed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2007 by Edward   view full review
Great recipe. So good and so easy. I also put more cinnamon/sugar mixture on the apples. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2005 by CMCHAFF   view full review
Turned out very well, my wife and I both loved it. Next time we may go a bit lighter on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2004 by MELISSA_B   view full review
This was so yummy! The filling was simple but delicious, and using crescent rolls made it...

 

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