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READY IN 45 mins

Crescent Nacho Mini Cups

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Read Reviews (3)

"Get a blast of flavor when you nest bean dip, green chiles and cheese in a tiny pastry cup." — Pillsbury® Crescents

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Original recipe makes 24 servings Change Servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1/2 cup hot bean dip with jalapeno peppers
1/4 cup Old El Paso® chopped green chiles
1/4 cup finely chopped red bell pepper

1/2 cup finely shredded Colby-Monterey Jack cheese
Guacamole, if desired
Sliced ripe olives, if desired

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Directions

Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Cut each into 6 squares. Gently press squares into 24 ungreased miniature muffin cups (dough will not completely cover inside of cup; do not press too much).
Spoon about 1 teaspoon bean dip into each cup. Top each with 1/2 teaspoon chiles, 1/2 teaspoon bell pepper and about 1 teaspoon cheese.
Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups. Garnish each with guacamole and olives.

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PREP 20 mins
READY IN 45 mins

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I changed this up a bit..I fried up some hamburger with taco seasoning and mixed that with salsa and shredded cheese. I baked the cresent cups for half of the time, then added my hamburg mixture and finished baking...YUM!

—COGGHE

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Jan 02, 2012

Just made these for appetizers for the new years party and they did not last very long. I mixed a can of chopped green chili with refried beans and toped with shredded cheese and black olives. I folded the tops of the crescent rolls over when I baked them and they turned out great. Might use seasoned ground beef next time to add some more flavor. Will definantly use again :)

—alienz17

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4 Ratings

Oct 06, 2012

These were a big hit! Topped with homemade guacamole.

—GreenGirl24

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Nutrition

Calories
76 kcal
4%

Carbohydrates
6 g
2%

Cholesterol
3 mg
< 1%

Fat
4.9 g
8%

Fiber
0.9 g
4%

Protein
1.9 g
4%

Sodium
161 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crescent Nacho Mini Cups

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 76
Calories from Fat: 45

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 1.6g 8 %
Cholesterol 3mg < 1 %
Sodium 161mg 6 %
** Potassium 72mg 2 %
Total Carbohydrates 6g 2 %
Dietary Fiber 0.9g 4 %
Protein 1.9g 4 %
** Sugars 0.7g
** Vitamin A 3 %
** Vitamin C 7 %
** Calcium < 1 %
** Iron 3 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.