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Crescent Dog on a Stick

By: Pillsbury® Crescents 
"Food on a stick is fun! Take a classic Crescent Dog -- a cheesy hot dog wrapped in a Crescent -- and add a wooden stick for a quick and easy meal sure to bring a smile to the table."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 sandwiches
 

Ingredients

  • 8 hot dogs
  • 4 slices American cheese, each cut into 6 strips
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 8 wooden corn dog sticks

Directions

  1. Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  3. Bake at 375 degrees F. for 12 to 15 minutes or until golden brown.
  4. Insert 1 stick in each crescent dog.

Footnotes

  • Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350 degrees F. for 16 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 22.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 10, 2012 by BusyMomandDaughter6898   view full review
tasty

 

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