Crescent Chicken Potpie Recipe
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Crescent Chicken Potpie

By: Jennifer Houck Spink 
"Mix up a simple pot pie filling with mixed vegetables and cooked chicken and top with flaky crescent dough, for an quick and delicious comfort food dinner."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 cups cubed, cooked chicken
  • 1 (10.75 ounce) can condensed reduced-fat reduced-sodium cream of chicken soup
  • 1 (10.75 ounce) can condensed reduced-fat reduced-sodium cream of mushroom soup
  • 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls

Directions

  1. In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  2. Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
  3. Bake at 350 degrees F 25 to 30 minutes or until top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 12.3g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 8, 2010 by Bethany   view full review
Didn't turn out so good. The vegetables were crunchy and the crust was half raw. I would...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2011 by GvJess   view full review
Super Easy! I cooked the veggies and soup together before putting in the pan. The crescent...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 5, 2011 by suzyvander   view full review
This recipe was very bland. If I make it again I would add some spice to it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 11, 2011 by ms.messyjessi   view full review
Instead of baking in a casserole dish, we poured the ingredients into individual ramekins and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 26, 2011 by MrsMcD   view full review
I ended up adding a bit of chicken broth to thin out the filling, and as others stated, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 18, 2011 by Becky Bo Becky   view full review
I gave it 5 stars for ease factor. I added about 1/2 cup of fat free half and half because is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 12, 2011 by ameyers   view full review
This recipe turned out great!!! I used a can of peas and a can of carrots instead of frozen. ...

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