Crescent Bacon Cheese Tartlet Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 10, 2010
These are wonderful! I made them at christmas and they were gone before we knew it! Instead of swiss cheese I did use monterey jack because my family is not a big fan of swiss, these are so easy and yummy!
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Reviewed: Dec. 31, 2009
5 stars for taste, minus 1 star for preparation difficulty: stretching out the dough to fill regular muffin pans was a big hassle and resulted in slightly odd looking shapes. Mini muffin pans are probably easier but the filling would be so minimal I think the classic pilsbury dough flavor would overwhelm the cheesy goodness. Next time I'll try pie crust or puff pastry dough just for ease of assembly. Otherwise, the flavor is awesome and it's easy to make variations. Big hit at my lil sis' potluck wedding reception. Definitely recommended.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Medford, Oregon, USA

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Reviewed: Dec. 30, 2009
Huge hit at the party! Will make again, for sure!
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Reviewed: Dec. 26, 2009
I made these tarlets for Christmas Eve and Chistmas Day for two separate family gatherings. On Christmas Eve, I followed the recipe exactly as in the recipe and everyone loved them. However, on Christmas Day, I used monterey jack cheese and think it adds more flavor than the swiss cheese. Both ways were great and will be making again for another party on Monday..may try another type of cheese again!!!! This recipe is great
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Cooking Level: Expert

Home Town: Elizabeth, New Jersey, USA
Living In: Lincroft, New Jersey, USA

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Reviewed: Dec. 16, 2009
This recipe is awesome!! Easy to make and very tasty. My husband couldn't eat enough of them. I will definitely make these for all of my gatherings. I doubled the recipe and added a little extra swiss cheese on top. Perfect finger food with a great taste. Very easy on the pocketbook. Will definitely keep on my menu list.
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Reviewed: Dec. 14, 2009
Delicious! I used a full size muffin/cupcake tray and it worked out fine. Didn't change anything! I made a second batch using milk bc I had no cream on hand, and it was good too, just not as rich.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA
Reviewed: Nov. 24, 2009
Didn't change a thing! They are delicious hot out of the oven and just as good cooled, on a buffet table where they attracted a lot of attention. They make a very pretty presentation. I shared your recipe with several people who were raving over how good they were. Will definitely make this again.
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Photo by Gail Cobile

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Displaying results 11-17 (of 17) reviews

 
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