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READY IN 35 mins

Crescent Bacon-Cheddar Pinwheels

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Read Reviews (134)

"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer." — Pillsbury® Crescents

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Original recipe makes 16 servings Change Servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons ranch dressing
1/4 cup cooked real bacon pieces

1/2 cup shredded Cheddar cheese
1/4 cup chopped green onions

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Directions

Heat oven to 350 degrees F.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

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PREP 15 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 09, 2010

I made these for Halloween and everyone loved them. One thing I would change. I put them in the freezer for about 15 minutes before cutting them. It made it so much easier to slice.

—maddiesmom2000

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Most Helpful Critical Review

Feb 14, 2011

Ok, maybe it's me, but the instructions for rolling out the crescent rolls was disastrous. If you make two long rectangles out of 1 tube of dough, it's impossible to get 8 slices by rolling from the short side.

—Karla

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192 Ratings

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Sep 23, 2010

Loved this recipe. Instead of ranch dressing I used cream cheese with chive and onion. yummy. I took these to a birthday party and everyone asked for the recipe.

—owascogram

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Oct 18, 2010

These were very yummy, my only problem was getting them off the foil. Probably won't use foil next time.

—Stahl1011

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Oct 26, 2010

Easy to make and a great snack. Used herb and garlic spread rather than ranch dressing. Definitely use real bacon crumbles.

—ewpower

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Dec 15, 2010

Easy, low cost, and oh-so yummy! I made these for a football party and they were gone in 60 seconds. Everyone raved over them. Definately put them in the freezer for about 15 minutes before you try to cut them or you will have a big mess.

—lajune

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Nov 10, 2010

This recipe was very easy to make and was so good! Like some of the others that left reviews I too added more bacon and it was fabulous!

—Tessalynn

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Nov 03, 2010

Super good! Couldn't figure out how to roll it up, so it ended up being more of a pizza thing. I also added some shredded chicken, to make it more meal-like. Also, I used peppercorn ranch, and brown sugar bacon. so yummy! Was gone in a few minutes flat!

—Cheering4u

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Nutrition

Calories
84 kcal
4%

Carbohydrates
5.8 g
2%

Cholesterol
5 mg
2%

Fat
5.5 g
9%

Fiber
0 g
< 1%

Protein
2.3 g
5%

Sodium
172 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crescent Bacon-Cheddar Pinwheels

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 84
Calories from Fat: 50

% Daily Value *
Total Fat 5.5g 9 %
Saturated Fat 2g 10 %
Cholesterol 5mg 2 %
Sodium 172mg 7 %
** Potassium 14mg < 1 %
Total Carbohydrates 5.8g 2 %
Dietary Fiber 0g < 1 %
Protein 2.3g 5 %
Sugars 1.1g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.