More Recipes Like Crepes - All Recipes
 
Photo of: Regular Crepes

Regular Crepes

Submitted by: Bonnie Molleston 
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made! 
Photo of: Crepes

Crepes

Submitted by: Erin Nesbit 
These traditional crepes are made with eggs, milk, flour, salt and oil. 
Photo of: Claire's Yummy Crepes

Claire's Yummy Crepes

Submitted by: Claire 
A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling. 
Photo of: Real French Crepes

Real French Crepes

Submitted by: SAMMYSAM 
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert. 
Photo of: Melt in Your Mouth Crepes

Melt in Your Mouth Crepes

Submitted by: wendy 
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Love Letter - Crepes

Love Letter - Crepes

Submitted by: ravera 
Coconut and cardamom are wrapped in an envelope-shaped crepe for a sweet breakfast treat that the whole family will enjoy. 
Photo of: French Crepes

French Crepes

Submitted by: CYBERCHEF 
These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. 
Photo of: Extreme Crepes

Extreme Crepes

Submitted by: GERAL1012 
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup. 
Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10 
Crepes are made with extra vanilla for a heavenly aroma. 
Photo of: Dessert Crepes

Dessert Crepes

Submitted by: ANN57 
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 
 
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