Reviewed: Nov. 15, 2012

I used the Crepe recipe that has been handed down from grandmother to grandmother in my family. But I've never made a savory crepe recipe so I gave this one a shot, followed the directions to a T except I added twice as much bacon. I also did not use the lemon-egg sauce and opted for those hollandaise sauce packets at the grocery store. Overall, everyone LOVED it.

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Reviewer:

cmbarat

Reviewed: Feb. 13, 2012

I make this recipe for my daughters birthday dinner. It was amazing. We added chicken to our mixture. I did underestimate the time it would take to make the crepes but you need to make them fresh to taste right. All was good dinner was only late by 20 minutes.

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Reviewer:

ktorralva

Reviewed: Oct. 2, 2011

I wasn't crazy about the finished product. The filling was too floury, the sauce too lemony, and the the citrus didn't go well with the filling flavors. It was cumbersome to make too. The spinach-bacon-mushroom flavors went really well with the crepe.

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Reviewer:

xilinxchic

Cooking Level: Expert

Reviewed: May 25, 2011

I removed the bacon from this recipe, used a little extra butter. For the cream sauce I added lemon juice and dill as well. Turned out great!

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Reviewer:

Monica-in-Colorado

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Reviewed: May 13, 2011

Pretty good filling. Added a little Tillamook cheddar. The lemon sauce didn't work for me; maybe half the lemon next time. I think a bernaise or hollandaise sauce (something creamy) may work better. Overall, good recipe.

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Reviewer:

TwinMommy

Reviewed: Apr. 15, 2011

The filling was delicious and the crepe recipe a winner. That lemon hollandaise sauce? No go. I will keep the recipe but search for a different sauce.

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4 users found this review helpful

Reviewer:

Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

Reviewed: Feb. 28, 2011

Amazing!!! Took this to a dinner party and got fantastic raving all night! :D

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Reviewer:

JenJenson

Reviewed: Dec. 18, 2010

absolutely wonderful. Did not change a thing except to add just a dash more of milk to the mushroom mixture to thin out a bit. The basic crepe recipe was perfect also. Only my 2nd time to make crepes and they were perfect. Thank you for a wonderful recipe.

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5 users found this review helpful

Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Dec. 13, 2010

I made this for dinner tonight. It was great!!!!!!! I just relized that I didn't add the parsley. But it was great any way! Love it. the lemon sauce was a little runny next time I will add another egg. I used turkey bacon. Fabuloso!!!!!!

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Reviewer:

karlitas_way

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: North Las Vegas, Nevada, USA

Reviewed: Oct. 14, 2010

Love this recipe and have made it several times. This is one I actually didn't alter too much. I have made it with turkey bacon for a vegetarian friend. This is a fun recipe to double and cook with a friend - then one person can take half home.

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5 users found this review helpful