Crepes with Spinach, Bacon and Mushroom Filling Recipe
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Crepes with Spinach, Bacon and Mushroom Filling

By: SUZAINEE  
"I took three different crepe recipes and combined them to come up with a real winner!"

Rating: This weblink has been rated 53 times with an average star rating of 4.3 Read Reviews (39)

Rate/Review | 2,343 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 recipe Basic Crepes
  •  
  • 6 slices bacon
  • 1 tablespoon unsalted butter
  • 1/2 pound fresh mushrooms, sliced
  •  
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper to taste
  •  
  • 2/3 cup chicken broth
  • 2 eggs
  • 1/2 cup lemon juice
  • salt and pepper to taste

Directions

  1. Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep warm until ready to serve.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Reserve about 1 tablespoon drippings, add 1 tablespoon butter, and saute mushrooms.
  3. In a separate saucepan, melt 3 tablespoons butter over medium heat. Whisk in 1/4 cup flour, stirring constantly, until a smooth paste is formed. Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed. Add bacon, mushrooms, spinach, parsley, Parmesan cheese, salt and pepper. Let cook until somewhat thick, about 10 minutes.
  4. In saucepan bring broth to a boil. In a small bowl, whisk together eggs and lemon juice. Temper eggs and broth together whisking constantly so as to cook, but not to scramble the eggs. (Cooking eggs to 170 degrees F). Again, salt and pepper to taste.
  5. Fill each crepe with spinach and meat filling, roll up, and top with warm egg sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 704 | Total Fat: 50g | Cholesterol: 296mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by coconutter 
I tweaked the ingredients a little but got rave reviews and thought I'd share. I omitted bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Diane 
Had another basic crepe recipe I have used over the years, but this one is much easier and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by STEPHANIE MANN 
We love this recipe. We omit the bacon and go with lots of mushrooms and spinach. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by BrandyJean 
Overall this was good. The fillig was GREAT, however the pseudo hollandaise was far too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by cheepchick 
I didn't think this was amazing enough for the amount of dishes I had to dirty up in order to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by Georiga's peach 
I made this for my mom on Mothers Day. She loved it. Since I did'nt want to open a brand new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by SPIN-GLASS 
The sauce is a little weird. There is probably a better sauce for it. If the idea of a lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by FOODFAVOR8 
Very good! Like others, I used only half of the lemon juice suggested. Next time, I will add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Melanie 
This recipe turned out great! I was skeptical of the lemon/egg sauce at first, but it really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by JENHARVHOL 
This was good, but for me, the spinach was too much - it overwhelmed all those wonderful... MORE

 
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