Reviewed: Sep. 1, 2011

Great recipe that my daughter could follow and make yummy crepes. Followed the recipe except we used olive oil instead of vegetable oil. These were easy to turn too!

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5 users found this review helpful

Reviewer:

jag

Reviewed: Aug. 26, 2011

good basic recipe

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4 users found this review helpful

Reviewer:

TIFFANYNELSON

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Reviewed: Aug. 25, 2011

This was good but very time consuming to make.

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5 users found this review helpful

Reviewer:

Shirley

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: Aug. 20, 2011

I thought while I was cooking them, that they looked really greasy. Soaked up some of the extra oil by using paper towels. I was afraid since they didn't look floury white that it would taste too oily, but it tasted great! Such a great breakfast.

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4 users found this review helpful

Reviewer:

KatieNix

Reviewed: Aug. 13, 2011

These are great!

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4 users found this review helpful

Reviewer:

williebthere

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

Reviewed: Aug. 11, 2011

I didnt refrigerate the batter because my milk was cold enough. When i was in paris my favorite crepe was the one with ham and mozarella cheese. Simple yet so yummy

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5 users found this review helpful

Reviewer:

Liza Kay

Reviewed: Aug. 10, 2011

Awesome!! Spread them with a little Nutella and French Vanilla ice cream. Rolled them up and, drizzled them with chocolate sauce and carmel and topped with whipped cream. Yum!

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8 users found this review helpful

Reviewer:

Laura

Reviewed: Aug. 10, 2011

It was great!! Really good for beginners too :) Thanks sooo much! (Tasted great too, now all I need to do is learn what to actually put in it -.-;;) Sincerely, Experimental-Klutz-Who-Succeeded-With-A-Recipe-Finally-Thank-God

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4 users found this review helpful

Reviewer:

Liaza

Cooking Level: Beginning

Reviewed: Aug. 8, 2011

The best recipes for crepes so far. I haven't had a need to explore for a better recipe. Will continue with this since it is the family's favorite. Thank you for sharing as you made my crepe-making better.

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7 users found this review helpful