I have made these 2 different ways. Exactly as described and taking another reviewers advise about making it w/1 egg and 1 egg yolk, and butter instead of olive oil. The second way, making the changes, came out 5 stars but the way it is written came out maybe 3 1/2 stars. The texture and taste were just a bit off and I found the batter much harder to work w/when flipping it, I basically tore it all to pieces. But with the changes, it was absolutely perfect. I had no problems flipping and the texture was spot on
Was this review helpful?
2 users found this review helpful
I have made these 2 different ways. Exactly as described and taking another reviewers advise...