Crepes Recipe
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Crepes

By: Erin Nesbit 
"This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (477)

What to Drink?
Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 crepes
 

Ingredients

  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil

Directions

  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 2.8g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 4, 2011 by Harriet Green   view full review
This recipe is just fine but as French woman and a professionel French Chef currently teaching...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 2, 2006 by J. Hoffman   view full review
These are excellent! I added 2 tsp. vanilla and a pinch of cinnamon. I also put mixture in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2006 by dancingpony   view full review
All aunts, uncles, and cousins on husband side of family live in Paris. We visit often and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 8, 2003 by KEVIN-K   view full review
One of the easiest, and best crepe recipes around! If you are pressed for time, use a whisk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 18, 2008 by LMF443   view full review
Delicious and EASY! This recipe has been used in my family for generations so we've learned a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 1, 2006 by BERMYROSE   view full review
This is a good recipe for basic crepes which I have used often. For those times when I want a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 21, 2007 by TONYMARYD   view full review
So delicious! I made these for dessert and didn't feel like refridgerating them for an hour so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 27, 2006 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good crepes. I like them slightly sweet so I added 1 Tablespoon sugar and 1 teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2007 by Mere   view full review
Oops, I didn't chill for an hour but they still came out terrific!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls   view full review
Super easy and not greasy! This recipe will replace the one I've been using for years and...

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