Recipe by Shelly
"This is very unique and what we had with our crepes when I was a kid. Most look at me funny, but love it once they try it. It's not too sweet, unless you want it to be. We would have our crepes rolled with butter and brown sugar inside. Then you put some brown sugar on the side and drip some black coffee into it, but don't make it too runny. I even loved it as a kid."
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1 1/2 teaspoons
I use this on french toast and pancakes if I have run out of maple syrup. I just sprinkle the sugar on top and pour some coffee over the sugar. It is really good.
It's very simple and good. I tried on a homemade biscuit and used a spiced coffee I was drinking. Will try with crepes.
Simple and tasty....especially for coffee lovers!. Thanks for sharing! Reviewed First Faceless Frenzy Western Allstars 2012
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 34
** Calories from Fat: 0
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