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Sazerac Cocktail

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There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou. 
Photo of: Absinthe Frappe Cocktail

Absinthe Frappe Cocktail

Submitted by: Allrecipes 
This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties. 
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The Mojito Cocktail

Submitted by: Allrecipes 
This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda. 
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The Old Pappy Cocktail

Submitted by: Allrecipes Staff 
A refreshing cross between an Old Fashioned and a whiskey sour. Splash a slice of orange with bitters and simple syrup, then add ice, whiskey, and a little sour mix. 
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Pear Manhattan Cocktail

Submitted by: Allrecipes Staff 
This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood. 
Photo of: The Big Jamo Cocktail

The Big Jamo Cocktail

Submitted by: Allrecipes Staff 
Timothy O'Toole's bar in Chicago, IL, a place with an undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime. 
Photo of: Pisco Sour Cocktail

Pisco Sour Cocktail

Submitted by: Allrecipes 
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please. 
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Black Ginger Cocktail

Submitted by: Allrecipes 
Fresh blackberries, spiced rum, sweet and sour, and a splash of ginger beer make up the refreshing Black Ginger Cocktail. 
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Mint Julep Cocktail

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The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby. 
Photo of: Gibson Cocktail

Gibson Cocktail

Submitted by: Allrecipes 
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion. 
 
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