Creole Vegetables Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2007
I used chicken bacon and light evaporated milk, and it tasted really good.
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand
Reviewed: Mar. 10, 2007
Really loved this recipe. I ended up not even adding the evaporated milk because it was delicious without!
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Photo by Jen Pen

Cooking Level: Expert

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Reviewed: Jun. 22, 2004
Not bad, but just not for us.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 28, 2004
This recipe is unbelievably delicious! If I could give it ten stars I would!!!!!!!! A time-saving/personal note: My husband and I live an hour from the nearest supermarket, so we rarely have lots of fresh vegetables on hand. I had the onion and bell pepper, but used canned diced tomatoes (drained, of coarse), and fortunately I had a bag each of frozen green beans and corn (not on the cob), which I just thawed in hot water. I used these in place of fresh vegetables, and the recipe still turned out fabulous!!!! For people without much time on their hands, this saves a fair amount of chopping and preparing. Just an idea.. worked for me!!!
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