Recipe by GOSNYDER
"This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped onion
finely chopped green bell pepper
chopped peeled tomatoes
chopped fresh green beans
1 1/2 cups
fresh corn kernels, cut from the cob
This recipe is unbelievably delicious! If I could give it ten stars I would!!!!!!!!
A time-saving/personal note:
My husband and I live an hour from the nearest supermarket, so we rarely have lots of fresh vegetables on hand. I had the onion and bell pepper, but used canned diced tomatoes (drained, of coarse), and fortunately I had a bag each of frozen green beans and corn (not on the cob), which I just thawed in hot water. I used these in place of fresh vegetables, and the recipe still turned out fabulous!!!! For people without much time on their hands, this saves a fair amount of chopping and preparing. Just an idea.. worked for me!!!
Really loved this recipe. I ended up not even adding the evaporated milk because it was delicious without!
I used chicken bacon and light evaporated milk, and it tasted really good.
Not bad, but just not for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious Creole-style chowder.
Learn how to roast seasoned root vegetables to bring out their earthy flavors.
See how to make a simple roasted vegetable casserole.