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Creole Tuna

By: Taste of Home's Fast Family Favorites

"This speedy recipe relies on pantry staples, so it's easy to make when you can't decide what to fix for dinner."

Rate/Review | Read Reviews (16)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1/4 cup chopped green pepper
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tuna, drained and flaked
1 teaspoon Creole seasoning

Directions

In a saucepan, saute green pepper in butter until tender.
Stir in flour, sugar, salt and pepper until blended. Gradually add milk, stirring constantly. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes.
Add tuna and Creole seasoning; heat through.

Footnotes

Editor's Note
The following spices may be substituted for the Creole seasoning: 1/2 teaspoon each paprika and garlic powder and 1/8 teaspoon each cayenne pepper, dried thyme and ground cumin.
© 2002 Reiman Media Group, Inc.