Creole Shrimp And Pasta Meuniere Recipe
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Creole Shrimp And Pasta Meuniere

By: Betty Pritchard 
"This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

What to Drink?
Wine Riesling
Cocktail Sidecar
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (8 ounce) packages angel hair pasta
  • 7 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • hot pepper sauce, to taste
  • jalapeno pepper sauce, to taste
  • 1/2 lemon, juiced
  • 1/2 teaspoon fines herbs
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 3 tablespoons vegetable oil
  • 1 1/4 pounds large shrimp - peeled and deveined
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
  3. Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 748 | Total Fat: 36g | Cholesterol: 269mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2009 by Sheila T Supporting Member (Click to learn more about Supporting Membership)  view full review
I made the sauce, cooked the pasta and sauteed the shrimp but the sauce tasted so awful, I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2007 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe needs no alterations!!! Very good and extremely easy. The rich buttery sauce...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2005 by lperejma   view full review
Too lemony with the juice of half a lemon. I found it to be tasteless and too heavy with all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2002 by meschwer   view full review
My Husband and I truly enjoyed this recipe. We added a little bit of a Teriaky marinade to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2010 by cnking1020   view full review
Just sat down to review this and realized I forgot to add the parsley at the end. Opps. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2010 by Hayley   view full review
Very good! I was a little nervous about sauteeing shrimp for the first time, but they came...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2010 by ClassicFushion   view full review
Pretty good. As it was I thought it was a bit plain, but still good so I put four stars. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2005 by Chrissy Fessler   view full review
This was pretty good. I have been looking for a recipe that calls for fines herbs and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2004 by LAMBEEBABY   view full review
This was delicious. I had mine with spaghetti squash rather than pasta. Next time I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by WENDYLOU315   view full review
VERY hot not meant for kids. If you don't have the taste of really hot stuff, decrease the...

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