Reviewed: Jun. 1, 2012

Excellent and loved the kick it gave. Scaled this down to 4 serving and used it in Kale and Quinoa With Creole Seasoning. Will make again!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 13, 2011

This is so good and takes just a few minutes to mix together. This went great with my dinner salad tonight. I can't wait to put in my scrambled eggs for breakfast tomorrow. I did not add any salt.

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3 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Sep. 17, 2011

I love this seasoning mix. I did cut back on the salt a bit, just enough to taste it without it being overpowering. Great on oven baked "jo-jo" potatoes, stirred into sour cream for a quick, kicky dip or sprinkled on homemade air popped popcorn. The best thing about it is it costs a fraction of what the store bought brands cost but you don't get any fillers AND you can control the salt. NOTE: To easily mix up the seasonings in this mix, combine them in a mini-processor and gently pulse to combine OR throw all the ingredients into a pint size canning jar, screw the lid on tight and let your kid go to town shaking the ingredients together.

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27 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 1, 2011

Wonderful blend of herbs and spices! This is very easy to mix up and keep on hand in a little tupperware container. Plus it's much better than the stuff you can buy at the store! Thanks for a great recipe.

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15 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 21, 2011

I tried another Creole Seasoning on this site before I tried this one and in my opinion this recipe is the better of the two. I like to control the salt so I omitted it. I also reduced the amount of cayenne pepper to be more in line with our tastes. This recipe has a measurement of oregano more in balance with the other herbs and spices and for that reason alone I prefer this recipe to the other.

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39 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 30, 2011

I use this on all sorts of things. Most recently, I added lime and olive oil to make a nice marinade. Tossed in shrimp. Skewered the shrimp and placed in on the BBQ for a few minutes. Divine!

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22 users found this review helpful

Reviewer:

SHAGREEL

Reviewed: Feb. 22, 2011

This was great. It made a very large amount.

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20 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 22, 2010

this is a very good seasoning mix. i made this so i could use it in the "slow cooker chicken creole" recipe also on this site, and it was so delicious. the seasoning made it wonderful!! thanks for the recipe!

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23 users found this review helpful