Reviewed: Jun. 16, 2013

Outstanding! The recipe makes a good amount which I store in a Ziploc in the fridge. I used it on baked flounder and after reading reviews, will try it in a dip for veggies. Thanks so much for sharing this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KitchenWitch

Cooking Level: Expert

Reviewed: May 30, 2013

Quick, easy, and all things I already had in cupboard! No need to spend $5 on a new spice!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kookyspookykitchen

Cooking Level: Beginning

Home Town: Greenwood, Nova Scotia, Canada

Living In: Comox, British Columbia, Canada

Reviewed: May 26, 2013

Spicy but delicious! I keep it in my cabinet for a quick and easy kick to chicken or steak.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PINGUS

Reviewed: May 19, 2013

Excellent! Use it on too many things to list. thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trish

Reviewed: Mar. 28, 2013

This is really great on popcorn, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShortStuf7

Reviewed: Feb. 9, 2013

A nice spice to have on hand and I like that I made it up myself rather than buying it. I made up a half batch and stored in a shaker bottle. I originally made this to use in “Melody’s Corn Maque Choux” another recipe on AR.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 11, 2012

I love this.. it is so handy and works on everything. Great to sprinkle on fried eggs too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robbie Wigley

Reviewed: Nov. 4, 2012

not sure it came out as it should, or maybe my spices are old, but didn't seem to be enough. I used it in the Chicken Roche recipe here on Allrecipes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tignor

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

Reviewed: Oct. 6, 2012

Nice blend of seasonings that goes well with seafood dishes . . . and other stuff I suppose.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ConkyJoe

Reviewed: Oct. 5, 2012

I made a double batch of this, and keep it in a jar in the frig. I first used it for jambalaya, and I have since used it on roast chicken, roast beef, roast pork, chicken fingers, even shrimp. It is a great all-purpose seasoning with a nice kick to it. Thanks so much!

Was this review helpful? [ YES ]
5 users found this review helpful