Reviewed: May 7, 2012

Quick. Easy. Delicious. Can't beat that.

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Reviewer:

Hulk

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Apr. 30, 2012

Creole Pork Chops' Haiku: "So disappointed. Smell was indescribable. But taste was lacking." Only change that I made to the recipe was to add 1 TB of cajun seasoning to the flour b4 browning the chops, otherwise, I followed as instructed, and my mouth was salivating in divine anticipation of biting into these. But e-gads! This tasted like a whole lot of nothing; bland and yawn-inducing, so I added a hefty squirt of Sriracha sauce, but even that didn't make my tastebuds jig.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Feb. 20, 2012

Excellent! I used shallots since I ran out of onions. I made the recipe with 6 bonless pork chops vs. the 4 in the recipe, and doubled the tomato mixture. Plain white rice would be quite good with the juices.

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Reviewer:

aamp59

Reviewed: Jan. 30, 2012

Added about a tbsp of creole seasoning to the flour just to make it a little spicy. Otherwise, I followed the directions as is and it was delicious!

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4 users found this review helpful

Reviewer:

SZYQ1

Cooking Level: Expert

Home Town: Lake Villa, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 22, 2012

Made this tonight, and it got two thumbs up from all my ladies.. I added a pinch of creole seasoning to it. Everything else was by the recipe. Turned out great. Served with seasoned rice.

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Reviewer:

houseofbrian

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

Good flavors.

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Reviewer:

msrod85

Reviewed: Nov. 14, 2011

Though good they still seemed to be lacking something even with the following changes that I made. I cooked the vegetables in the oil prior to browning the chops and added 3 or 4 cloves of minced garlic. I also omitted the salt and used Creole seasoning and a dash of cayenne pepper in the flour to liven up the chops. Added an additional 1 Tbsp. of Creole seasoning and a few dashes of cayenne pepper to the tomato mixture. I think next time I make it I'll go with my gut instinct and add a couple of stalks of celery to my onions and pepper and see if that's what was missing.

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Reviewer:

GREATGIG

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Reviewed: Oct. 29, 2011

I used fire roasted diced tomatoes, added creole seasoning, left out the Worcestershire, and added some tomato sauce so I would have extra sauce to dip bread in, slow cooked for 5 hours then shredded the pork and served over rice. I ended up with no leftovers and nothing but compliments! Great recipe!!

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Reviewer:

krystyn76

Reviewed: Sep. 22, 2011

Pretty good all things considered. I browned them in a skillet then put them in a 9x13 dish and covered them with the sauce then covered with foil and baked at 350 for 45 minutes. Didn't have any creole seasoning so I used some garlic powder and cayenne pepper. My husband loved it!

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Reviewer:

BUBBLES5887

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

Living In: Pawnee Rock, Kansas, USA

Reviewed: Sep. 14, 2011

Great recipe! We ended up cutting the pork chops into bite size pieces and added some spices to both the flour and the sauce. They were so tender and juicy. Everyone gave it a 5 or more and said they want it again soon.

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5 users found this review helpful