Creole Pan-Fried Flat Iron Steak Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 18, 2008
This was just okay.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by chefsazy

Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 10, 2008
This was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak tasted even better.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA
Reviewed: Dec. 15, 2007
I stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and this steak was tough and not good. I tired it because it's winter time and too cold to grill outside. My boyfriend said it was 'OK' so I gave this 3 stars but unfortunatly I won't make it again. :(
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Staci

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA
Living In: Ukiah, California, USA
Reviewed: Nov. 4, 2007
This was great!! I added a few more spices to the rub and cooked it on the grill instead of on the stove. I also added some red wine and mushrooms to the topping. My husband loved it!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 1, 2007
We loved this. So easy and the seasoning was perfect, not too spicy and not too bland. We has french bread with the steaks and actually "sopped" up the sauce. FANTASTIC RECIPE!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 27, 2007
I made this as a dare to myself because being the "grillmaster", I was sure it couldn't be as good as a grilled steak. The ingredients looked good, so I gave it a try. It's a 5 star because I was wrong. Fantastic. Like the first reviewer, I too poured the gravy all over my baked potatoe skin.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 24, 2007
This was sooo good! I made garlic mashed potatoes and poured some gravy over them too - VERY GOOD! - and easy! just right for this time of year.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-17 (of 17) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Flank Steak Roulade

Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.

Mean Mr. Mustard Steak

Grainy mustard and steak seasoning add tangy goodness to seared steaks.

Berdean’s Cube Steak

See how to make super-simple, totally tender cube steaks.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States