Recipe by TAMMIELT
"Gourmet taste in 30 minutes -- you can't beat that with a stick. Light a candle (to avoid tears while cutting onion). Ok, let me be honest....I seldom measure anything...but I will try...just sprinkle the ingredients and taste as you cook....make it your own."
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1 (1 pound) loaf
onions, thinly sliced
ground black pepper
2 (10.5 ounce) cans
shredded Swiss cheese
grated Parmesan cheese
Different than your average onion soup but great. I didn't like the smell or appearance (it looks like gravy) and was worried I'd picked a bad recipe but I was pleasantly surprised. I really liked this. I didn't have spaghetti sauce so I just used tomato sauce and it worked fine. I will make again. Thanks!
This was pretty good...I love onion soup and was very excited to try this twist. It wasn't quite as good as I thought it would be, but I will make it again.
This is quite good. If you want French onion soup, make actual French onion soup, not this stuff. But I highly recommend it, it's really tasty. Be sure to cook the onions as long as the recipe says.
Very good, was definitely worth trying
We love onion soup, and this was a great variation. We'll definitely make this again.
This is very good. I used worcestershire instead of soy to cut back on sodium and I also added some red wine to the recipe. I have been making onion suop for years and really enjoyed the addition of the tomato sauce. Thank you!
good, but I would use less soy sauce next time!
a perfect side to any cajun dish
* Percent Daily Values are based on a 2,000 calorie diet.
Creole Onion Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 166
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