Photo of: Seared Catfish Creole

Seared Catfish Creole

Submitted by: GIRLYGRRL6 
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna! 
Photo of: Creole Catfish Fillets

Creole Catfish Fillets

Submitted by: Dave Bremstone 
In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges. 
Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: INDIANABARLOW 
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 
Photo of: Catfish Creole

Catfish Creole

Submitted by: dakota kelly 
Catfish in stewed tomatoes and oregano over rice. 
Photo of: Cajun Baked Catfish Dijon

Cajun Baked Catfish Dijon

Submitted by: Doctor Greg Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Diego, California, USA
Living In: Bologna, Emilia-Romagna, Italy
Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil. 
Photo of: Catfish Tuscany

Catfish Tuscany

Submitted by: Anne Marie Sweden 
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare. 
Photo of: Southern-style Oven-fried Catfish

Southern-style Oven-fried Catfish

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy breading gives a crunch to these oven-fried catfish fillets.  
Photo of: Cheesy Catfish

Cheesy Catfish

Submitted by: Deborah Westbrook 
This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love! 
Photo of: Catfish Pecan

Catfish Pecan

Submitted by: Deborah Westbrook 
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans. 
Photo of: Jim's Mild Spicy Catfish

Jim's Mild Spicy Catfish

Submitted by: JimChicago52 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes. 
 

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