Creole Hot Water Cornbread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 9, 2007
I think this is a novel variation on cornbread--which is why I tried it, but I was disappointed in the flavor. I like cornbread with spicy foods to temper the spice so there was a little to much heat in here without enough sweet to balance it out. Great texture though. I used vegetable shortening for frying--keeps it vegetarian-friendly.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 27, 2009
I toned down the creole seasoning a bit and the results were excellent.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Augusta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 15, 2011
Tried this recipe because I was looking for a hush puppy type cornbread to serve with fish. Glad I made a couple test patties. They were like little bricks. Added 2 tsp baking powder and about 1/2 tsp salt. Remaining patties were lighter and fluffier.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Stacy Gillis
Reviewed: Aug. 6, 2011
I wanted to give this three stars because it was so much trouble to keep the patties from crumbling apart. They just completely fell apart as I was placing them on the plate. However, I love the flavor of this cornbread patty and I will definitely keep the recipe to play with later. I might try some different types of corn meal, maybe add a bit of flour, and egg or something to see if it will hold together better.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Stacy Gillis

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Reviewed: Aug. 22, 2011
Great recipe
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by msciceley
Home Town: Carson, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 28, 2011
My grandmother made this cornbread all the time and everyone loved it. We always have it for New Years. My husband would love to have it every day. We fry it in bacon grease. We eat it as regular bread and don't add sugar to it. The more water you add and the thinner you make it the crispier it is.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 26, 2013
These are Awesome. They're so quick and simple to make. but, if they get cold they sorta get a weird texture, so keep these babies nice and warm!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert



 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Basic Corn Muffins

See how to make simple, versatile, and delicious corn muffins.

Sweet Cornbread Cake

See how to make sweet, moist, and cakey cornbread.

Sweet Corn Bread

See how to make moist, slightly sweet corn bread.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States